10 ideas for quick, weeknight dinners to inspire you.

August 18, 2010 at 11:49 am | Posted in Food | 1 Comment

What’s for dinner? Inspired answers to a classic question. One of the  first thing my son asks me when I pick him up from school is, “What’s for dinner?” On the best days, I know what we’re having, my kids (who have big differences in what they like to eat and one is quintessentially picky) both like it, and it’s good for them. But with so, so, so many dinners to plan, I often don’t hit the mark, and I end up making the same thing over and over again, cooking only in the microwave,and forgetting to serve veggies. So here are 15 ideas gathered from Facebook friends to inspire you:

  1. Plan ahead. Planning is half the battle for me (just coming up with ideas), but it makes such a difference. What seems to work best is if I can plan two weeks or a month of meals before making a grocery list. Sitting down and doing it stinks, but I get it done all at once for a full 14 to 30 days. Plus, once I have a calendar of meals done, I can recycle the ideas for future months. Now on to the fun meal ideas.
  2. Mexican meals provide lots of easy and fun ideas such as tacos (make-your-own if the kids are old enough), bean and cheese burritos (which I wrap in paper towels and microwave for 30 seconds), nachos, huevos rancheros, beans and rice, fish or shrimp tacos, and quesadillas. My kids also like what we call “Mexican pizza” – an open tortilla, refried beans, and cheese, cooked under the broiler. You can sneak or not sneak good veggies in and serve with sides of tomato, lettuce, and avocado.
  3. Pasta meals can be as simple as spaghetti with or without meatballs or macaroni and cheese (my kids like both Annie’s and Simply Organic brands)  or fancier but fast – chow mein, orchette boiled with broccoli and a sauce of anchovies, red pepper, and Parmesan, campanelli with saute of diced butternut squash, red pepper, red onion and Romano, or  penne with sauteed cherry tomatoes, marjoram and Parmasan (thanks to Jeremiah B. for the fancier suggestions).
  4. Smorgasbord. We haven’t tried this but it sounds like a great idea, an antipasto inspired meal with meats and cheeses, breads, crackers, finger fruits and veggies.
  5. Slow cooker. I got many suggestions for slow cooker meals – throw it in the morning, set it to go, and enjoy in the evening. Better Homes and Gardens and Parents are just two sites with ideas.
  6. Surprisingly easy. These are ideas I wouldn’t have thought of for weekend meals but they came recommended as easy – sliders (small burgers with fixin’s), cheese quiche with salad, three-bean salad, baked or grilled fish, or baked drumsticks and coleslaw.
  7. Make it meaty with sloppy joes, fried rice with leftover rice, veggis and leftover meat, “healthy” hot dogs, or a big piece of meat roasted with veggies around it.
  8. Where’s the beef? Go meatless with frozen veggie burgers, beans and rice (my kids love Zataran’s Red Beans and Rice), and bean, lentil or vegetable soup.
  9. Frozen favorites. I’ve seen more and more healthful frozen options which are great for a quick fix dinner. Try chicken nuggets (my kids like Earth’s Best), frozen ravioli, and pot pies (the healthful ones are expensive – Annie’s vegetarian one a little less so – but a nice treat).
  10. Bend the rules. I try to make most weeknight meals nutritious and well-rounded. But generally on Fridays, we have “fun” foods that are more junky than nutritious (frozen burritos, fries, pizza). Bending the rules on one day makes for a nice break from thinking about making a good meal.

Thanks to Facebook friends for inspiration. I hope these ideas inspire  you, and I would love to hear about other weeknight dinner ideas  you have! Happy cooking.

Freezer pop molds recommended by moms.

August 11, 2010 at 8:00 am | Posted in Food | Leave a comment

Fun molds. Good food. After Swell Kids’ last post about Confetti Yogurt Pops, I got two great recommendations from Sarah F. and Sarah M. for popsicle molds. The Freezer Jewel Pops come with the recommendation that “The size of these little molds is perfect for [my daughter] at 18 months–they’re a manageable size for her little hands and are about the right size for her appetite, too.” What a great find! And the star pop molds look like great fun.

To buy: Available in some grocery stores and on Amazon. Freezer Jewel Pops, $9.99. Green Shooting Star Pop Molds, $11.69.

Guilt free, fun to make popsicles.

August 6, 2010 at 8:00 am | Posted in Elementary Age, Food, Preschoolers, Toddlers | 2 Comments

Confetti Yogurt Pops. A dose of probiotics and antioxidants included. My older kids and I made these popsicles a few weeks ago. The kids mixed blueberries and yogurt (we used Mountain High’s vanilla flavor)  in two batches and filled the popsicle molds and plastic cups.  It was hard to wait until they were frozen (took a day), but they sure were yummy when they were done! I’d recommend using a popsicle stick instead of the pretzel sticks, which look fun but break too easily to get the popsicles unmolded. Plus, when the kids asked for a popsicle, I had no guilt over them eating these.

To make: Recipe for Confetti Yogurt Pops

Me Love Cookies.

July 14, 2010 at 8:00 am | Posted in Elementary Age, Food, Preschoolers, Toddlers | Leave a comment

Ice Box Bakery. Cookie Monster’s dream. Just to be fair here, to put all the cards on the table, I have to share that I love cookies. They are by far my absolute favorite dessert, and I will eat them over any other offering (though good, dark chocolate is hard to pass up). I have been thinking about doing a tour of bakery bought cookies and sharing my favorite, but, until I get to do something so yummy, Ice Box Bakery came strongly recommended by a friend, Page. In the sea of locally produced food products that Boulder is, Page met Ice Box Bakery owner’s husband at a park and was fortunate to try Ice Box Bakery’s product – wholesome, all natural, ready made cookie dough. Can’t wait to try them!

To buy: Available at Boulder’s Whole Foods Store and nationwide.

Everythings even better with this healthy ranch dressing.

June 21, 2010 at 8:00 am | Posted in Elementary Age, Food, Preschoolers, Toddlers | Leave a comment

Whole Foods 365 Organic Light Ranch. Bring on the broccoli. My kids love ranch. They love it with their favorite foods (chicken nuggets and pizza), and they love it with their not so favorite foods (salad and broccoli). One day, I looked at the nutrition information on the ranch they were eating and was a little appalled by the fat content. So I got a light ranch. And then I read the ingredients. Appalled again. This time by the chemicals. On the search for the perfect ranch, I found Whole Foods 365 Organic Light Ranch. This ranch has 6 grams of fat per serving, and you can pronounce and identify every ingredient.

And, the big test, the kids love it as much as their other ranch. Even with broccoli.

To buy: Whole Foods. $3.99 per bottle

Let them eat (cup)cakes.

June 15, 2010 at 8:00 am | Posted in Food, Parties | Leave a comment

Pullapart Cakes. No knife required. For our daughters fourth birthday this year, I broke down and ordered a cake (there was no way I could organize a party and bake a cake with a six week old) from Target. For fun, I ordered one of the pullapart cakes – a cake made of cupcakes – in chocolate with whipped icing. Not only was the cake quite good for a store bought cake and the same price as a sheet cake, but the cupcakes made it so easy to serve. No knife! No cutting! No messy slices! Just pull it apart. And everyone loved eating cupcakes.

To buy: Target. Prices range based on size and maybe location, but ours was $20.99 for 24 servings.

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